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Showing posts from August, 2021

Singita Faru Faru OUR SAFARI WITH SINGITA FARU FARU

  "Mishi is the most amazing guide, From east to west we traveled far & wide, We counted tons of lions, Belonging to four different pride. "Despite the ants climbing all over Devon and Faye, Singita Explore was an extraordinary stay, Dominic was the best grill chef ever, The dinners by the campfire we will remember forever. " Birds of all kinds of feathers flocked together, Falcon, eagles, and even a few owls, We saw and heard the lion's howl. " With tummies full of zebras, ten lions ate with pride. But when the hyena ate the baby topi we almost cried. " Faru faru is amazing,  We have a safari while gazing, From every room and our own pool, This is way beyond cool. When Faye's phone fell off the jeep, Later with the iPad, we made it beep, Mishi spotted it on the hillside, Before we spied another pride   "The dead baby giraffe made us all very sad, The male lion would not share, But he fed our favorite cub Carmelo The male lion would not share,

Marie Simon

  Fresh from winning the International competition Mondial des Arts Sucres for France, Marie Simon, Hotel du Cap-Eden-Roc's chef de partie patisserie, Shares her creative inspiration.  France has a long history of producing excellent pastry chefs Is there anywhere else in the world that can compete !?.. " I find Asian countries inspiring - particularly Japan. The chefs there are so creative, and they work with such high levels of craftsmanship " Do you have an Achilles heel when it comes to cooking !?.. "   Actually, working on artistic pieces used to be my weak point., The competition forced me to develop my technique and it also made me liberate my creative side a little... "   Are you naturally competitive !?.. " No., In fact, I'd taken part in very few competitions before this one. I think I just wanted to set myself a goal to improve my skills, and I wanted to prove to myself that I could get this far " . Did you find it easy to collaborate wi